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Following is an alphabetical listing of 8 - Community Colleges, Private Colleges and Universities in the United States of America (USA) that offer Meat Cutting/ Meat Cutter as a program of study. Use the navigation to your right if you want to select another program that belongs to the same field of study. Click on the College (or) University name for detailed information. Scope of Meat Cutting/ Meat Cutter: A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/ butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
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